108. modern disadvantage
Imagine living 10,000 years ago. As the sun draws down over the plains you find yourself huddled around the campfire with your tribe, where the kill from that day’s hunt is roasting on a spit. Waiting to eat the whole animal, organs and all, you gnaw on a collection of berries, roots, and leafy vegetation gathered from pristine mineral-rich soils. Your water came from a nearby stream that is fed by the snow melt from a distant mountain top. You’re outside, with sun kissed skin, in the fresh air, sitting on the ground barefoot, fresh soil under your fingernails from the day’s gathering. The day is over, and there is nothing left to do but enjoy the company of your tribe, the stars, and the sustenance of that days kill. And as darkness takes over, your body will know it’s time to rest, just as it knows to rise with the following day’s sun because that’s natures rhythm.
Fast-forward to your present life. You’re woken up at an ungodly time of the morning by the blaring of an alarm clock that hates your dreams, so that you can be up early enough to beat traffic to a job you probably only work so that you can afford the place you live and buy toys you don’t need. If you’re lucky, you have time to spare to cook a breakfast where you cut up pesticide-aided GMO vegetables, thrown into a few factory-farmed eggs — don’t forget to remove the yolks, we have to think about our cholesterol number! — that are frying in butter made from cows fed a nutrient-poor and ruminantly-incorrect diet of corn. Once the food is done, you eat, clean up with your antibacterial soap, and rush out of the front door. You go from your climate-controlled home, to your climate-controlled car, to your climate-controlled office, where you sit hunched over a desk, staring at a screen all day. You make sure to check your phone regularly to break up the monotony of your 8-hour slog with a continual stream of fresh notifications that satisfy you like a slow morphine drip. The day ends, you’re stuck in traffic breathing in the fumes from the traffic, feeling the stress from the workday and the political talk on the radio, your eyes hurt from all the screen time, and you have no energy to make a decent meal when you arrive home so you order a pizza, eat and fall into a restless sleep to do it all over again tomorrow.
The difference between these two scenarios couldn’t be more stark. We have to deal with with exponentially more chronic stress than our ancestors did, which wears heavily on us, both mentally and physically. Our ancestors weren’t stressed about bills, viruses, work emails, or taxes. They didn’t have Hot Pocket’s or DoorDash to deliver them food that stressed their digestive systems so much that they would need toxic pharmaceutical drugs to counteract the affects of a high stress, nutrient poor diet. The environment we built for ourselves is robbing us of nutrients, and microbial defenses that used to come as part of our diets by default. The way we live now is deficient and sterile. We were tricked into swapping out fat for sugar as it was meant to improve our health, yet the “food” we’re eating is so processed that not even insects will eat it.
As Aubrey Marcus put in in Own the Day, Own Your Life:
“All that artificially and hyper sterility have robbed our bodies of the natural conditioning and the necessary bacteria that come from being outdoors and eating food that grew in the earth or ran, swam, or flew on it. Instead, we become prey to the bacteria — ever sicker, ever more vulnerable. Add to that, the problems of soil that’s been overfarmed, and animals that re undernourished, and you’ve got a recipe for a food supply and an environment that leaves our bodies wanting more.”
We’ve built a society that was meant to be greater than where we came from, but in reality we’re at more of a disadvantage when it comes to our health than ever.